Özet:

This study was conducted between 2014 and 2017 with the aim of selecting the local beauty herb genotypes that were cultivated in the province of Malatya. In land scans carried out within the framework of the study, high-quality, efficient and healthy trees were marked with pre-selection and pomological and sensual analyses were carried out in samples of fruit randomly taken from these trees for two years. The data obtained was assessed by a modified assessment method. At the end of the evaluation, a dozen genotypes (44.02.03, 44.05.02, 44.02.15, 44.02.07, 44.02.04, 44.02.05, 44.06.15, 44.07.07, 44.02.11, 44.11.19, 44.11.05) were determined as hopeful. The weight of fruit in hopeful genotypes is 109.21 (44.02.04) - 197.65 g (44.02.07), the hardness of fruit meat is 3.95 (44.06.15) - 6. 94 kg/cm2 (44.11.19) and the water-soluble dry substance (SCM) ratio varied from 13.25% (44.11.19) to 17.97 (44.02.04) The fruit of the seven genotypes of the hopes is beach (44.02.03, 44.02.) 07, 44.02.04, 44.02.05, 44.02.11, 44.06.15, 44.11.04), the four is determined to be medium-sand (44.02.15, 44.05.02, 44.07.07, 44.11.19). Eight of the hopeful genotypes have a good quality of food (44.02.03, 44.02.07, 44.02.15, 44.05.02, 44.02.04, 44.06.15, 44.11.19, 44.11.04), and three (44.02.05, 44.02.11, 44.07.07) have a medium quality. The genotypes identified as hopeful at the end of the study were transferred to the collection garden in order to be used as material in the second stage of selection and to preserve genetic resources.

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