Özet:

This study was carried out to determine the effects of the silage of the age sugar pancreate poses (YPP) alone and half (50:50) with apples (PPE), lemon (PPL), mandaline (PPM), orange (PPP) and pepper (PPŞ) poses, the pH, chemical composition, cell wall components, Fleig points, metabolic energy (ME), net energy lactation (NEL) and organic substance digestibility (OMSD) values. The pH in the PPŞ group was significantly higher than other groups, but the Fleig points were low (p<0.05). The highest level of dry substance (KM) in the YPP group, while the lowest KM values are achieved in the PPL and PPM groups (p<0.05). There were no significant differences between the groups in terms of raw cellulose (HS) and acid deterjan lignin (ADL), but chemical compositions and cell wall components showed significant differences (p<0.05). The PPŞ group noted that the levels of raw grain (HK) and neutral detergen cellulose (NDF) were significantly higher than other groups, but the levels of raw oil (HY) and raw protein (HP) were lower than other groups. The metabolic energy values in YPP, PPP and PPŞ groups are significantly higher than PPL and PPM groups. The NEL value in the PPP group is significantly high from the PPE, PPL and PPM groups and the OMSD value in the PPP group is significantly high from the PPE, PPL and PPM groups (p<0.05). As a quality class, it has been found that silage can be obtained in the PPE and PPP groups "good", YPP, PPL and PPM groups "satisfactory" and in the PPŞ group "mediate" quality class. As a result, it can be said that the YPP can be well silated with fruit poses and that high-quality silages can be obtained, especially with apple and orange poses.

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