Özet:

Propolis is a mixture of ricinemia with a complex structure. Because its composition is related to many variables, such as the flora of the area it collects, the form and time of assembly, the bees race, it is quite difficult to standardize raw propolis. However, it is more possible to standardize propolis extract prepared with different solvents. In this study, the basic components of ethanol extract prepared with propolis samples collected from 13 different provinces of Anadolu were studied. The extracts, candles, balsams, total polyphenolic substance (TFM), total flavanoid substance (TFlM), total tonic substance (TTM) and the content of the phenolic substance were measured as the basic parameters. The achieved values showed that all the parameters studied varied according to the flora of the area where propolis was collected, but the total quantity of polyphenolic substance, the total quantity of flavonoid substance and the total quantity of taning substance for the standardization of propolis extracts were important criteria. Also in the identification of extract prepared with Anadolu propolis has been shown to be important criteria for phenolic acids such as caffeic acid, p-cumic acid, ferolic acid.  As a result, a complete standardization of propolis extract will not be possible, but it can be said that the quantities of TFM and TFlM are the most important criteria in terms of standardization of ethanolic propolis extract. It can also be said that ethanol extract prepared with Anadolu propolis should contain caffeic acid, ferolic acid, luteolin, t-synamic acid, p-cumic acid or its derivatives.

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