Özet:

Purpose: Study, Uno Rosso and H-5803 industrial tomatoes (Lycopersicon esculentum Mill) grown in two different soil types. It is used to determine the varieties of the product and the quality of the fruit. Material and Method: Plant nutrition and cultural processes of both industrial tomatoes that are grown in the type of sandy-thin and chili-thin soil are done in the same way. Productivity and some quality parameters have been studied in tomato fruits harvested from parcels in the commercial positive period. Results: The fruit production of the H-5803 tomato species (9405.0 kg/day) and the salsa production (1652.1 kg/day) in the sandy-thin soil type was higher, while the fruit production of the Uno Rosso species (9075.0 kg/day) in the sandy-thin conditions was higher. The fruit weight of the H-5803 tomato species is the highest in the flush and sand soil type, and is determined at 96.10 g and 89.87 g respectively. The result: H-5803 and Uno Rosso industrial tomato varieties have not found significant effect on the fruit hardness, the fruit and pulp color, the water-soluble dry substance, the amount of vibrable acid, the EC value, likopen, vitamin C, the total amount of phenol and the antioxidant activity of both soil types.

Anahtar Kelimeler:

Özet:

Objective: This study was carried out to determine the changes in yield and fruit quality of Uno Rosso and H-5803 processing tomato varieties (Lycopersicon esculentum Mill.) grown in two different soil types. Material and Methods: The plant nutrition and cultural conditions of both processing tomato varieties grown in sandy-loam and clay-loam soil types were the same throughout the experiments. The yield and some quality parameters of the tomato fruits harvested during the commercial maturity were examined. Results: While the fruit yield of H-5803 tomato cultivar of sandy-loam soil type (9405.0 kg/da) and tomato paste yield (1652.1 kg/da) were higher, the fruit yield of Uno Rosso variety in clayloam conditions (9075.0 kg/da) was found to be higher. The fruit weight of H-5803 tomato variety was found highest in both soil types, which were 96.10 g/fruit and 89.87 g/fruit for clay-loam and sandy-loam, respectively. Conclusion: There were no statistically significant effect of soil type on fruit firmness, fruit and pulp color, soluble solid content, titratable acidity, EC values, lycopene, vitamin C and total phenolic content, for both varieties.