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Çanakkale ili Türkiye’nin önemli tarımsal üretim potansiyeline sahip illerinden biridir. Bu çalışmada Çanakkale İlinde tarım sektörünün genel yapısı ülke değerleriyle karşılaştırmalı olarak verilmeye çalışılmıştır. Çanakkale ili ülke nüfusunun %0.66’sını, yüzölçümünün ise %1.29’unu karşılamaktadır. İlin Türkiye tarımsal üretim değerindeki payı %1.97 olup, bu pay hayvansal üretimde %1.45, bitkisel üretimde ise %2.24 olarak gerçekleşmiştir. Çanakkale ili kişi başına bitkisel üretim değerinde ülke genelinde 4., hayvansal üretimde ise 17. sırada yer almaktadır. İlin bitkisel üretim değerinde zeytin, buğday, domates, şeftali ve biberin payı %46’dır. İl, Türkiye’nin önemli zeytin üretim merkezlerinden biri olup, ülke zeytin alanlarında %4.93, üretim miktarındaki ise %9.84 paya sahiptir. Çanakkale ilininülke şeftali üretimindeki payı ise %16’dır. İlde ekonomik büyüklük olarak ilk sıralarda yer alan tarımsal ürünlerin verim değerleri ülke ortalamasına göre daha yüksek düzeydedir. İlin Türkiyesüt üretimindeki payı %2.63olup, bu oran keçi sütünde %8’dir. Çanakkale ili,saanen keçi varlığında Türkiye’nin en önemli damızlık merkezlerinden birisi konumundadır. İlde traktör ve biçerdöver başına düşen tarım alanı ülke ortalamasının altındadır. Bununla birlikte ilin süt sağım makinası ve silaj makinası varlığının ülke genelindeki payı %3’ün üzerindedir. Çanakkale ilinde Çiftçi Kayıt Sistemi’ne kayıtlı çiftçi sayısı yaklaşık 22 bin adet olup, ilde tarımsal üretime yönelik olarak 136 milyon ₺, çiftçi başına ise yaklaşık6.2 bin ₺ destekleme ödemesi yapılmıştır. İlde üretici başına ortalama destekleme tutarı ülke genelinden %2.17 daha yüksektir.
Canakkale is one of the provinces with significant agricultural production potential in Turkey. In this study, the overall structure of the agricultural sector in the province of Çanakkale was tried to be compared to the country’s values. Chanakkale is 0.66% of the country’s population and 1.29% of its percentage. The share in the value of agricultural production in Turkey is 1.97%, this share is 1.45% in animal production and 2.24% in plant production. The plant is ranked 4th in the country for plant production per person and 17th in animal production. The share of olive, grain, tomatoes, butter and pepper in the value of the plant production is 46%. The province is one of Turkey’s important olive production centers, with 4.93% of the country’s olive fields and 9.84% of the production. The share in the production is 16 percent. The production value of agricultural products in the first place as economic size in the province is higher than the country's average. The share in the Turkish milk production is 2.63%, which is 8% in goat milk. Çanakkale is one of the most important cattle centers in Turkey in the presence of the cattle. The landscape of the landscape and the landscape of the landscape is below the country's average. However, the share of the state’s milk refining machine and silage machine’s presence throughout the country is over 3%. The number of farmers registered in the Agricultural Registry System in Çanakkale is approximately 22 thousand, 136 million rupees for agricultural production in the province, and approximately 6.2 thousand rupees for agricultural support per farmers. The average support amount per province producer is 2.17% higher than the country’s entire.
Çanakkale is one of the cities in Turkey which has an important agricultural production potential. In this study, the general structure of the agricultural sector in the province of Çanakkale has been given to be compared with the country values. Çanakkale city provides 0.66% of Turkey’s population, and it holds 1.29% of Turkey’s total area. Çanakkale cityprovides 1.97% of Turkey’s agricultural production which are 1.45% in husbandry and 2.24% in vegetative production. Çanakkale is the 4th city in Turkey in terms of vegetative production value per person, and it is 17th in husbandry. 46% of the city’s vegetative production is consisted of olive, wheat, tomato, peach, and pepper. Çanakkale is also an important olive production center in Turkey which holds 4.93% of olive production areas of the country, and it provides 9.84% of the total olive production. In addition to that, the share of city’s in Turkey’s peach production is 16%. Productivity values of Çanakkale city in agricultural production are above the country average. The share of the city in Turkey’s milk production is 2.63%, and it is 8% in goat milk. Çanakkale city is also an important place in breeding goat. The numbers of tractor and combine harvester per agricultural area is below the Turkey’s average. Yet, the city holds over 3% of Turkey’s milking machine and silage machine. There are nearly 22 thousand farmers who are registered to Farmer Registration System (FRS). The value of agricultural subsidy for Çanakkale that was provided by Ministry of Food, Agriculture and Livestock was approximately 136 million ₺ in total, and it was 6.2 thousand ₺ per producer which was 2.17% more than the country average.
Alan : Ziraat, Orman ve Su Ürünleri
Dergi Türü : Ulusal
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