Abstract:

The use of refinable films and coatings in the food industry provides advantages for improving food quality, raf life, food safety and functionality. These systems can be used as a packaging material alone and are also used as a covering material and a carrier of active components for the protection of food. Also, when heterogeneous ingredients are used in food, they can also be used to separate these parts. Eatable films and coatings may contain food additives, such as bleeding-preventive agents, antimicrobial agents, flavourers, colorants and other functional substances. By adding aromatic substances to the structure of feedable films or covers, advanced sensory properties can be obtained in food. This also prepares the ground for the development of new aroma transport systems that improve the quality of food. Today, there are a lot of feverable films and covering applications available that give the desired mouth sense and taste to the main purpose covered product. This application is made specifically for snacks, cookies, red and white meat products and water products. In addition, the inclusion of active ingredients can improve the functionality of feedable films and coatings and thus provide consumers with health benefits. For example, adding probiotic organisms to film and coating can prepare the ground for new applications to develop healthier products. Earnable films and coatings are hopeful transport systems for flavor and active ingredients that improve food quality and functionality. This collection focuses on the use of feedable films and coatings as the carriers of flavor and active ingredients in food. Furthermore, the latest developments and studies in this field on the inclusion of some flavour ingredients and active ingredients in feeds and covers and the improvement of the quality and functionality of foods have been summarized.

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