Özet:

According to its physical, chemical and microbiological properties, safe food is defined as a food that has not lost the value of Ebase appropriate for consumption. Both in the country and globally, the other country carries social, economic and environmental importance for its producers and consumers. In this study, it has been studied the levels and opinions of consumers on food safety in the Tokat province. 48.39% of consumers don’t know that food safety is a good idea and have never heard of it, while 51.61% have previously heard of it. 79.69% of listeners believe the concept of food safety is correct, while 20.31% believe they hear the concept of food safety but do not know what it means or do not know what it means. 74.60% of consumers find foods that they consume significantly are health-risk or very dangerous. 89.92% of consumers said they could pay extra for reliable food. A major problem in the industry is the failure in the control of food production. A significant percentage of consumers, like 95,56%, believes that there are errors in the control of food production, and that food manufacturers do not have sufficient controls. The Turkish Food Regulation has implemented many developments and innovations related to food security. The Turkish food system goes towards the reliability approach implemented by quality systems such as HACCP and GMP

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