Özet:

This study was carried out with the aim of investigating the levels of cabbage in some grains and the presence of some micotoxins [aflatoxin, deoxinivalenol and zearalanon]. For this purpose, in 2015, 112 different amounts [25 full-fruit, 29 white amounts, 30 cave amounts and 28 cups] were collected from the various oven and markets located in Istanbul. In the samples collected, the first was made with the direct October and the methods of refinement. Continuous levels of aflatoxin, deoxinivalenol and zearalanone were determined using the LC-MS/MS device. All of the examined grain un samples were found to contain cabbage below the maximum limit value determined by the Turkish Food Code [TGK] [104 kob g-1]. In the 9 examples of Un, 0.17-5. Aflatoxine was identified between 95±0,002μg kg-1 and 0,06-70,04±0,0032 μg kg-1 between deoxinivalenol [DON] and 0,04-3,04±0,0018 μg kg-1 between 0,04-3,04±0,0018 μg kg-1 in 41 and zearalanon [ZON] in 15. In all the samples, the levels of deoxinivalenol and zearalanone were found below the acceptable limits determined by TGK. In only one example of the analysed samples, the level of aflatoxin B1+B2+G1+G2 was found above the limit value [5.95 μg kg-1] [4 μg kg-1]. According to the findings obtained in Istanbul, the cabbage content of the wheat offered for sale is within acceptable limits and the micotoxine levels in the samples are below acceptable limits in all samples except one sample. The prevention of pollution caused by cabbage and micotoxins throughout the food chain is of great importance both in the quality of food and in the prevention of health risks that may occur in consumers.

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