Özet:

Calendula (Calendula officinalis L.) seed, due to its high calendic acid content, is recognized as a potential environmentally safe substitute for volatile organic compounds. Agronomic guidelines for nitrogen (N) management to produce calendula seed oil on a commercial scale are limited. Post-harvest soil N has the potential to move off-farm and contribute to water quality degradation (e.g., hypoxia in the Gulf of Mexico). Establishing N management guidelines should consider agronomic response and potential environmental risk. Calendula seed and oil yield, oil content, harvest index, N use, seed N use efficiency, oil N use efficiency, agronomic efficiency, vegetative growth, and the amount of residual soil-N following harvest response to five urea N rates (0, 34, 67, 134, and 202 kg N ha−1) were assessed in a replicated field study repeated for two growing seasons. Seed yield increased with N rate, but because of the low N conversion efficiency, there appeared to be minimal yield gains in applying N beyond 34 kg ha−1. The lowest amount of soil-N left underutilized in the soil was predicted to occur at 39 kg N ha−1 and was adequate for seed and seed oil commercial calendula production on a Mollisol in the Northern Midwest United States.

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