Özet:

Chenopodium quinoa (Chenopodium quinoa) It is an alternative plant that can be successfully grown in extreme conditions, such as dry and salt land. This study was conducted in two different locations, such as Erzurum and Iğdır, in the eastern Anadolu region, with the aim of determining the potential for crude food production in dry conditions of 10 different species of kinoa. The research was established 4 rounds in the chance-related full blocks trial plan in 2015 and 2016. In each location, the dry substance productivity of the varieties, the time of flowering, the length of the plant, the index of the leaf area, the thickness of the sap and the raw protein productivity have been studied. According to the two-year research results, the productivity of the kinoa varieties in the Erzurum dry conditions was quite low (213.5-337.8 kg and-1). In contrast, all species have given sufficient productivity in the Iğr conditions (585.4-999.0 kg and-1). Mint Vanilla, Oro de Valle, Sandoval Mix, Red Head, Cherry Vanilla, French Vanilla and Rainbow varieties have had high dry ingredients and raw protein yield. According to these findings, the erzurum is not suitable for kinoa cultivation in dry conditions, and in the Iğdır conditions it can be cultivated conveniently, primarily Mint Vanilla, Oro de Valle and Sandoval Mix varieties.

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