Özet:

Oxygen and sitocinins play important roles in plant growth and development. Both hormones are engaged in physiological events such as leaves and root development, flowering, fruit development and seed grinding. In this study, various plant growth regulators (hormones) such as indol acetic acid (IAA), zeatin, naftalen acetic acid (NAA) and benzyl aminopurin (BAP) were used. These hormones have been studied to be comparable to the effects of pepper (Capsicum annuum L) seeds on grinding percentage and fide growth (hypokotyl / radicula length, fresh and dry weight) by application separately and together in different concentrations to the food environment of Murashige Skoog (MS). The best grinding percentage according to the control group is 2 mg l-1 Zeatin and 0. In the application of 4 mg l-1 IAA, the highest age weight 0.2 mg l-1 IAA, the highest radicule and hypokotyl lengths in the order of 0.2mgl-1 IAA, the 0.1mgl-1IAA applied in the MS nutrition planted pepper seeds and the highest dry weight in the control group were determined.

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