Özet:

The quality of the grapes taken from the vines varies depending on many factors. Grape quality is one of the critical determining factors in the crop load left on the vine. The aim of this study was to investigate the effects of three different crop load levels (36 (T1), 75 (T2), and 105 (T3) bud vine-1) on yield, quality, and sugar fractions of Early Sweet (Vitis vinifera L.) table grape variety grown in Alaşehir district of Manisa/Türkiye. As two years average, the heaviest clusters, berry weight, and soluble solid content (733.0g, 4.41g, 18.05%) were determined in T1 crop load level while the lowest weight clusters and berry weight (580.7g, 388g, 17.42%) were obtained from T3 crop load level. The opposite of these findings was observed in titratable acidity values. In the research; the highest amount of table grapes per vine was obtained at T2 treatment in both years. The mean total glucose values for both years varied between 45.70% (T1), 45% (T2), and 37.90% (T3), respectively. Fructose content ranged between 41.50% (T1) and 41% (T3), and sorbitol content was 2.17% (T1), 2.05% (T2), and 2.17% (T3). Galactose content was negligible in all crop load treatments and ranged between 0.54% and 0.56%. The result is also T2 treatment (75 bud vine-1) can be recommended to ‘Early Sweet’ grape growers as the most effective treatment that provides the highest amount of marketable grapes in terms of yield-quality balance.

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