Özet:

A management system or integrated management system implemented in a food processing unit is a useful tool that provides important information upon technological and managerial processes. This paper drowns information related to ISO 9001, ISO 22000 and ISO 17025 applicability in a food processing unit. Law 150/2004 is the first legal regulation that obliges the food processor to develop a preventive system in order to assure safety of food. A statistical analyze has been made in Cluj to mark the influence of the legislation and international standards upon the quality and safety of the food products. The period taken in consideration is from 2005 – 2008 and follows two directions: strategic program of the territorial authority for food safety and self-control program of the food processor. The study scores the most relevant etiological agents that could cause foodborne illnesses, and their appearance in food products. A relationship has been associated between legal regulations, the years taken in consideration and the preponderant health risk (microbiological, chemical and physical risks).

Anahtar Kelimeler: