Özet:

Many definitions have been made in the literature on gastronomic tourism. In short, gastronomy tourism; It can be defined as traveling to a specific destination in order to learn all kinds of information and experience within the scope of gastronomy, considering the main purpose of discovering, tasting and feeling all gastronomic activities. Gobeklitepe is an archaeological site located in Sanlıurfa and accepted as one of the oldest temples in the world. Gobeklitepe is the homeland of the first wheat and lentil. In this respect, Gobeklitepe has an important place in the history of gastronomy. In this study, it was aimed to evaluate the gastronomy tourism potential of Gobeklitepe, which is an element of faith tourism, especially since it is a temple, its contribution to gastronomy tourism, and the combination of gastronomy tourism with belief and cultural tourism. This study was conducted as a review by scanning the relevant literature. All types of tourism operating in Sanlıurfa should be evaluated one within the other. Even though Gobeklitepe is considered independent from gastronomy tourism, it indirectly contributes to gastronomy tourism. Also, Gobeklitepe; With activities such as Gobeklitepe kebab, Gobeklitepe Gastronomy Tourism and Culinary Arts Association, Gobeklitepe gastronomy festival, it has been tried to increase its contribution to gastronomy tourism by directly being included in the field of gastronomy tourism.

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