Özet:

Understanding tourist behavior is, therefore, a matter of interest for tourists and tourist to know which reasons tourists prefer to travel and vacation places. However, although many years have been conducted on travel motivation in the area, it can be said that gastronomic tourism has not been sufficiently taken into account. The aim of the study in this scope is to study the relationship between the destination preference of gastronomic tourists and the gastronomic motivations. The research data was easily collected by 401 foreign participants with sampling and using the collection technique. In the framework of the research, the analysis of the scale of the survey and the analysis of the correlation to the data were applied. The findings show that the gastronomic motivations of foreign tourists are taken into account when making a travel decision.

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