Atıf Sayısı
13
Görüntüleme
24
İndirme
1
Bu araştırma, üniversite öğrencilerinin probiyotik bilgi düzeyi ve tüketim durumlarını belirlemek amacıyla Gümüşhane Üniversitesi Sağlık Bilimleri Fakültesinde gerçekleştirilmiştir. Çalışma Şubat-Mayıs 2018 tarihleri arasında 1287 öğrenci ile yürütülmüştür. Araştırma verileri anket yöntemiyle ve yüz yüze görüşülerek toplanmıştır. SPSS paket programı ile sayı-yüzdelik dağılımı hesaplanmış, tek yönlü varyans analizi (ANOVA) ve t-testi uygulanmıştır. Öğrencilerin 896’sı (%69.6) kız, 391’i (%30.4) erkek ve yaş ortalamaları 20.76±2.35 yıldır. Probiyotik terimini bildiği ifade eden öğrenci yüzdesi %55.6 olarak ve probiyotik tüketen öğrenci yüzdesi ise %46.1 olarak bulunmuştur. Kız öğrencilerin probiyotik bilgi düzeyinin daha yüksek olduğu ve erkek öğrencilerin ise probiyotik tüketme durumumun daha yüksek olduğu bulunmuştur (P <0.05). Probiyotik bilgi düzeyi en yüksek bölümün Beslenme ve Diyetetik Bölümü olduğu ve probiyotik tüketim durumu en yüksek olan bölümün ise Hemşirelik Bölümü olduğu belirlenmiştir (P <0.05). Geleceğin sağlık personeli olacak bu öğrencilere probiyotikler hakkında yeterli bilgi verilmeli, probiyotik tüketimin önemi vurgulanmalı ve öğrencilerin farkındalığı geliştirilmelidir.
This research was conducted at the Faculty of Health Sciences of Gümüşhane University with the aim of determining the probiotic knowledge level and consumption conditions of university students. The study was conducted with 1287 students between February and May 2018. The research data was collected through the survey method and face-to-face examination. SPSS package program has calculated the number-percent distribution, one-way variance analysis (ANOVA) and t-test implemented. 896 of the students (69.6%) are girls, 391 (30.4%) men and the average age is 20.76±2.35 years. The percentage of students who expressed their knowledge of the term probiotics was 55.6%, and the percentage of students who consumed probiotics was 46.1%. The study found that girls had a higher probiotic level of knowledge and boys had a higher probiotic consumption (P <0.05). The probiotic information level is determined to be the highest part of the Department of Nutrition and Nutrition and the highest part of the probiotic consumption is the Department of Nursing (P <0.05). These students who will be the health staff of the future should be given sufficient information about probiotics, the importance of probiotic consumption should be emphasized and the awareness of students should be developed.
This research was conducted at Gümüşhane University, Faculty of Health Sciences to determine the probiotic level and consumption status of university students. It was carried out with 1287 students between February and May 2018. Research data were collected by survey method. The number-percentage distribution was calculated and ANOVA and t-test analyses were applied using SPSS package program. Out of the students, 896 (69.6%) were female and 391 (30.4%) were male and the average age was 20.76 ± 2.35 years. The percentage of students who expressed that they knew the probiotic term was found as 56% and the percentage of students who consumed probiotic was 46%. It was found that the level of probiotic knowledge was higher in female students and probiotic consumption was higher in male students (P <0.05). It was determined that the level of probiotic knowledge was highest in the department of nutrition and dietetics and the probiotic consumption status was highest in the department of the nursing student (P <0.05). Sufficient information about probiotic should be given to the students who will be future health personnel, the importance of probiotic consumption should be emphasized, and the awareness of students should be improved.
Alan : Fen Bilimleri ve Matematik; Ziraat, Orman ve Su Ürünleri
Dergi Türü : Ulusal
Makale Detay 
Atıf Yapanlar
Benzer Makaleler
PDF Görüntüle
Dergi Bilgisi
Eseri Dinleyin
Bu Sayfayı Yazdırın
Paylaş
Mendeley
