Özet:

Nanotechnology is described as newly developed technological aspects of science which combines the physical, chemical and biological properties and results in an Improve technology. The Unique ability of nanotechnology includes: Improvement of fish packaging techniques, enhancement of quality, tastes, texture, flavor, Improve fish nutrients absorption and ability to detect the pathogen in the system. Nanoencapsulation is technologically designed to contain substances in a minute and functional way to monitor the release of the core. Hydrophobic beta-carotene is applied for the preservation of bioactive compounds like lipids, vitamins, proteins and also a carbohydrate, Nanotechnology is applied to get color, taste, and odor,  Improve bioavailability of functional compounds, elimination of decomposition; Encapsulation and monitoring the release of food materials; Improve bioavailability; stability, and shelf-life of delicate ingredients; Preservation of food products from microbial attack; carrier channels of nutrients, nutraceuticals, food additives, and food antimicrobials; The aquaculture and seafood sectors can be transformed with the application of nanotechnology, this techniques helps in detection of disease quickly and improve the ability of fish to absorb hormones, vaccines, controlling diseases, and biofouling control processes all these are enhanced to achieve maximum advantages of nanotechnology. It also helps in water filtration and thereby making more successful feed for aquaculture Positive results have been recorded for nanotechnology as Antifouling in fishing and aquaculture nets, antibacterial material for aquaculture tanks and it’s a newly developed packaging materials for seafood products.

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