Özet:

In this study, 135 Escherichia coli juices, isolated and identified from urinary infections, were evaluated in terms of their 20 different antibiotic sensitivities and the production of the expanded spectrum beta-lactamic enzyme (GSBL). To determine the antibiotic sensitivities, the disc diffusion method was used. It was found that 65.1 percent of sushies were resistant to at least one or more antibiotics, with 69 different resistance profiles between sushies. The highest resistance rate among the shoes was 50.4 percent against ampisiline, followed by 40.7 percent tetrasicillin, 40 percent nalidixic acid, 31.1 percent of ofloxacin and moksifloksacin, 28.9 percent with amoxicillin/clavulanic acid and siprofloksacin. Suches were observed as 100% sensitive to meropenema, with 1.48% imipenema and 2%. He saw the two followers followed. The dual disk synergy method was used to determine the production of GSBL. Phenotypically, the GSBL positive sum was found to be 16 (11.8 per cent). Multiplex PZR method was used to identify GSBL genes as a genotype of GSBL positive spots. With this method blaCTX-M, blaTEM, blaSHV, blaOXA beta lactamic genes were studied. The most common gen in the GSBL positive is the blaTEM gen with a 93.7 percent ratio. Uropathogenic Escherichia coli infections have become a serious problem worldwide. Increased resistance to both synthetic and natural antibiotics, with the emergence of new and more serious diseases, causes the recurrence and chronicization of the infection. This is the pathogenic E. Surveillance studies on the antibiotic resistance characteristics of coli juices should be carried out and the development of new therapeutic solutions should be enabled.

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