Özet:

In this study, the effects of UV-B radiation applications on the nutrient content of plants in tomatoes and peanut butter were studied. This is the case with Solanum lycopersicum L. cv. Alzancak-RN F1) and the hire (Cucumis sativus L. cv. The F1 shells were subjected to the application of UV-B radiation with a period of control of 10 days (secondly, 76.5 min day-1 and 114.75 min day-1) from the period of their first real leaves (0 kJ m-2 day-1), 10.8 kJ m-2 day-1 (low dose) and 16.2 kJ m-2 day-1 (high dose). The study determined the amount of H2O2 in the leaves, including nitrogen, potassium, phosphorus, calcium, iron, magnesium, manganese and zinc, and in the roots of fide and on the surface of the soil. The potassium content is reduced due to UV-B applications in tomato fide roots, high-dose UV-B applications have been determined to have more effect than low-dose. UV-B applications have been found to reduce the amount of potassium in the root while high-dose applications have been found to increase the content of potassium in the upper edge, while low-dose applications have been found to have a reducing effect. Low-dose UV-B applications have also shown a fosfor enhancing effect on tomato fide roots and upper axes. High-dose UV-B application has caused an increase in the root and upper axis calcium levels of the hemp. It also has an increasing effect on the root of zinc. As the application dose increases, the amount of H2O2 in the fide leaves has also been found to increase.

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