Abstract:

Propolis is a bees product with more than 300 biologically active components in its structure and varies depending on its composition and the proportions of its components from region to region and plant species. In this study, the presence of some Gram-positive and Gram-positive propolis originated in Adana and antibacterial anti-fungal activities against the fungus in the form of the mucus has been studied. In the study, the Gram-positive sugars Staphylococcus aureus (ATCC 25923), Staphylococcus aureus (ATCC 29213), Staphylococcus epidermidis (ATCC 12228), Enterococcus faecalis (ATTCC 29212), Streptococcus pyogenes and Gram-negative sugars Esherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (ATCC 13047), Proteus vulgaris, Enterobacter aerogenes and Mayan forms of fungi were used, while Candida albicans (ATCC 90028), Candida krusei (ATCC 6258), Candida glabrata (CC 325), Candida (CC 549) and Candida (Candida 22019) parapsilosis. Antimicrobial activity studies have been carried out in accordance with the CLSI recommendations using the macrodilusion method. Results and Results: Propolis samples had an antibacterial effect against Gram-positive bacteria (MIC value 64-1024 g/ml), Gram-negative (MIC value 256-1024 g/ml) and antimicrobial activity (MIC value 128-1024 g/ml) higher than the antimicrobial activity obtained against grapes. It has been found that the effectiveness against the mayas is higher than the gram negative bacteria.

Keywords: