Özet:

This research was conducted with 6 local tir wheat populations obtained from farmers in the Vangolu Basin. It was carried out to determine the germination characteristics of 5 registered wheat varieties. The study was carried out in Van Yüzüncü Yıl University, Faculty of Agriculture, Department of Field Crops Laboratory in 2020 in factorial order on petri dishes according to the Random Plot Trial Pattern with 4 replications. The differences between all germination and seedling characteristics of 6 tir wheat populations (Triticum aestivum var. aestivum L. spp. Leucospermum Körn.) And 5 registered varieties examined in the study were found to be significant. Population and varieties germination index 6.26-9.94%, average germination time 2.01-3.05 days, root length 6.47-9.82 cm, stem length 6.38-10.82 cm, wet root weight 0.55-0.85 mg, wet stem weight 0.86-1.80 mg, dry root their weight was determined between 0.08-0.15 mg and dry body weight between 0.11-0.2 mg. In the study, root dry weight, stem wet weight and stem dry weight of Tir wheat populations were higher than other varieties. In addition, according to the correlation results obtained from the study, increasing root length positively affected the increase in root wet weight, stem wet weight and stem dry weight, similarly, increased root dry weight positively affected the increase in stem dry weight, and again, stem wet weight was It has been found to have a positive effect.

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