Özet:

Local Egyptian genotypes are valuable genetic sources for the preservation of genetic diversity. The characterization of these populations is of importance in terms of characteristics of commercial value. Today, the niche is considered as an industrial product, but it is used in many different areas. Glucose and fructose are two ingredients that are widely used in the sweetening industry and are indispensable for the production of sweetening sulphur. The aim of this study is to detect the change in the hundred and fifty local village populations that have never been studied before in terms of the nitrates, glucose and fructose properties. To determine the variation, the quantity of glucose, glucose and fructose components found in the eggs was determined using spectorphotometric methods with spectorphotometer and microplate. The statistical analysis of the data obtained as a result of laboratory analyses was analyzed according to the augmented test pattern. The average niche ratio of local Egyptian genotypes was 68.31% of fructose and 0.22% of glucose. These genotypes may be considered as a source of genes in healing studies in the coming years.

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