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Çalışma, ülkemiz muz yetiştiriciliğinde ümitvar yeni bir üretim alanı olan Hatay’ın Arsuz ilçesindeki üretici seralarında yapılmıştır. Seçilen seralarda, ‘Grand Nain’ muz çeşidi yetiştirilmekte olup, araştırmada bu çeşit kullanılmıştır. Çalışmada, bitki gövde çevresi, hevenk özellikleri(hevenk ağırlığı, hevenk uzunluğu, hevenk çevresi, hevenkteki tarak sayısı, tarak ağırlığı, hevenkteki toplam parmak sayısı vb.) ile meyve kalite özellikleri(parmakların eni ve boyu, parmak ağırlığı, kabuk ağırlığı ve kabuk kalınlığı, meyve eti oranı, suda çözünebilir toplam kuru madde (SÇKM) ve titre edilebilir asit miktarı) ve verim parametreleri (dekara verim ve birim gövde kesit alanına düşen verim) değerlendirilmiştir. Sonuç olarak, Arsuz’da 1 dekar muz serasından 5112-7802 kg ürün alındığı belirlenmiştir. Birim gövde kesit alanına düşen verim 65.35-100.87 gcm-2 olarak ölçülmüştür. Çalışmada, bitki gövde çevresi 65.0-95.0 cm; hevenk ağırlığı 30.8-47.0 kg; hevenk çevresi 118.2-129.0 cm ve hevenk uzunluğu 90.4-113.8 cm olarak belirlenmiştir. Tarak sayısı 12.4-13.8 adet, tarak ağırlığı 1286.36-1481.96 g, parmak sayısı 198.6-289.6 adet olarak tespit edilmiştir. Parmak en ve boy değerleri ile parmak ağırlıkları sırasıyla 39.68-40.51 mm ve 21.43-26.42 cm ile 126.16-148.02 g arasında ölçülmüştür. Araştırmamızda, meyve eti oranı % 67.68-69.47, SÇKM oranı % 16.64-18.48 arasında belirlenmiştir. Çalışmanın sonuçları, muzun bu bölgede örtü altında başarılı bir şekilde yetiştirilebileceğini ve gelecekte önemli bir üretim alanı olacağını açıkça göstermektedir.
The work was done in the producer greenhouses in the Arsuz district of Hatay, a new production area hopeful in our country's muz cultivation. In the selected greenhouses, the 'Grand Nain' variety of bananas is grown, and this variety has been used in the research. In the study, the plant’s body environment, the enthusiastic characteristics (hevenk weight, enthusiastic length, enthusiastic surroundings, the number of spots in enthusiastic, the weight of spots, the total number of fingers in enthusiastic, etc.) With the quality characteristics of the fruit (the length and length of the fingers, the weight of the fingers, the weight of the skin and the thickness of the skin, the proportion of the fruit meat, the total soluble dry substance in the water (SCHM) and the amount of vibrable acid) and the performance parameters (the yield of the fingers and the yield falling into the cutting area of the unit body) have been assessed. As a result, it has been determined that 1 deck of bananas serum has received 5112-7802 kg of products. The output falling to the unit body cut area is measured as 65.35-100.87 gcm-2. In the study, the plant's body environment was 65.0-95.0 cm; the height weight was 30.8-47.0 kg; the height environment was 118.2-129.0 cm and the height length was 90.4-113.8 cm. The number of fingers was 12.4-13.8 pieces, the weight of the fingers was 1286.36-1481.96 g, and the number of fingers was 198.6-289.6 pieces. The finger weight is measured between 39.68-40.51 mm and 21.43-26.42 cm and 126.16-148.02 g respectively. In our study, the fruit meat ratio was determined between 67.68-69.47, the SCHM ratio was 16.64-18.48. The results of the study clearly show that bananas can be successfully grown under cover in this area and will be an important production area in the future.
The study was conducted under the farmer greenhouses at Arsuz province of Hatay where has being promising new production area. The cultivar of ‘Grand Nain’ was used which produced in selected greenhouses. In the study, pseudostem circumference, bunch parameters (bunch weight, bunch circumference, bunch length, number of hands per bunch, hand weight, number of fingers per bunch), fruit quality parameters (width and length of fingers, finger weight, peel weight, peel thickness, peel/pulp ratio and soluble solid content and acidity) and yield parameters (yield per decare and yield per pseudostem section) were evaluated. As a result, the yield was determined between 5112 and 7802 kg/da at Arsuz, Hatay condition. The yield per pseudostem section area was measured between 65.35 and 100.87 gcm-2. The pseudostem circumferencewas determined between 65.0 and 95.0 cm; bunch weight between 30.8 and 47.0 kg; bunch circumference between 118.2 and 129.0 cm; bunch length between 90.4 and 113.8 cm. The number of hands per bunch was 12.4-13.8 pieces, hands weight was 1286.36-1481.96 g; number of fingers per bunch was 198.6-289.6 pieces. The finger circumference, finger length, and finger weight were measured between 39.68 and 40.51 mm, 21.43 and 26.42 cm, 126.16-148.02 g, respectively. Total soluble solid contents (TSS) was determined between 16.64 and 18.48%, peel/pulp ratio 67.68 % and 69.47%. The results of the study clearly show that bananas can be successfully grown in protected cultivation in this area and will be an important production area in the future.
Field : Fen Bilimleri ve Matematik; Ziraat, Orman ve Su Ürünleri
Journal Type : Uluslararası
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