Özet:

Purpose: increased protein and energy malnutrition as a result of metabolic response, in patients with intensive care, causes prolonged stay in intensive care, increased morbidity and mortality. Since it is important for doctors to be the foundation of the basic concepts and methods of nutrition, we aimed at evaluating our one-year nutritional profile in our study. Tools and Methods: The records of the facts that were found in 2008 in the Anesthesiology and Rehabilitation Clinic of the Bottle Etfal Education and Research Hospital were reviewed backwards. Demographic data, the diet, the starting time of the diet, the time of reaching the target calories, complications related to the diet and the time of deposit were recorded. The data is presented as the average ±Standard Sapma (Ort±SS). Results: The average age of the total 152 incidents is 49.5±24.2 years, the male/woman ratio is 60.5/39.5%, the deposit period is 13.1±24.9 days. The diet began at an average of 13.7 ± 16.0 hours, and the target calories were reached at an average of 53.52 ± 53.04 hours. 31.6 percent of the cases were enteral, 30.9 percent parenteral, 13.8 percent enteral+parenteral, 11.8 percent oral, and 2 percent oral+parenteral. 9.9 % of the diet has been dismissed or lost within a short period of time before applying. In 14.8% of parenteral dieters, the peripheral path was preferred, in 85.2% the central path was preferred; in 91.3% the intral nutrition was in the nazogastric sonde, and in 8.7% the gastrostomy was preferred. Gastric residual volume>200ml is detected at a frequency of 1.3%. Poisoning, aspiration and diarrhea were identified at 0.1, 0.7 and 6.6 per cent respectively. Parenteral diets showed pneumotorax at 0.7%, catheter infection at 1.3%, contagion at 2.6%, and hyperglycemia at 19.7%. Results: We believe that the nutrition parameters should be assessed as early as possible and the target calorie should be determined and the proper diet should be started.

Anahtar Kelimeler: