User Guide
Why can I only view 3 results?
You can also view all results when you are connected from the network of member institutions only. For non-member institutions, we are opening a 1-month free trial version if institution officials apply.
So many results that aren't mine?
References in many bibliographies are sometimes referred to as "Surname, I", so the citations of academics whose Surname and initials are the same may occasionally interfere. This problem is often the case with citation indexes all over the world.
How can I see only citations to my article?
After searching the name of your article, you can see the references to the article you selected as soon as you click on the details section.
 Views 15
 Downloands 1
Çalı Meralarının Keçiler İçin Önemi
2019
Journal:  
Hayvansal Üretim
Author:  
Abstract:

B u derlemede çalı meralarının keçiler için besleme potansiyelinin ve bazı özel etkilerinin değerlendirilmesi amaçlanmaktadır. Ülkemizde özellikle keçilerin otlatılması amacıyla değerlendirilen çalı meraları çok sayıda farklı bitki türünü bir arada barındırmakta ve geniş bir alana yayılmaktadır. Çalı meralarını oluşturan bitki türlerinin besin madde bileşimi türe ve yetiştiği bölgeye göre farklılık göstermektedir. Çalılar genel olarak düşük protein ve yüksek selüloz içeriğine sahip türlerdir. Çalıların besleme potansiyeli, besin madde kompozisyonunun yanı sıra sekonder bileşik içeriği (tanenler, alkoloidler, saponinler, flavanoidler vb.) ve söz konusu bileşiklerin kimyasal yapısıyla ilişkilidir. Bahsi geçen sekonder bileşikler bitkideki seviyesine bağlı olarak tüketim düzeyini ve performansı olumsuz etkileyebilmektedir. Sekonder bileşiklerin olumsuz etkilerinin yanı sıra rumen fermentasyonu ve hayvan sağlığını içeren birçok olumlu etkisi de mevcuttur. Sonuç olarak çalılı mera alanlarının otlatma kapasiteleri belirlenerek, bu alanların sürdürülebilirlikleri garanti altına alınmalıdır. Bu tip meraların besleme açısından yetersizliklerinin söz konusu olduğu dönemlerde kullanılabilecek ek yemleme stratejilerinin geliştirilmesi ve organik hayvancılık açısından sahip olduğu potansiyelin değerlendirilmesine gereksinim bulunmaktadır.

Keywords:

The importance of cattle cattle
2019
Journal:  
Hayvansal Üretim
Author:  
Abstract:

The B u collection aims to evaluate the nutritional potential and some specific effects of cows. In our country, the trees, which are especially evaluated for the purpose of breeding goats, have a large number of different species of plants together and spread to a wide area. The nutrient composition of the plant species that make up the grass is different according to the species and the area in which it grows. Trees are generally species with low protein and high cellulose content. The nutritional potential of the trees, the nutrient composition as well as the secondary compound content (tanens, alkoloids, saponins, flavanoids, etc.) It is related to the chemical structure of the compounds. The above-mentioned secondary compounds can negatively affect the level of consumption and performance depending on the level in the plant. In addition to the negative effects of secondary compounds, there are also many positive effects, including rumen fermentation and animal health. As a result, by determining the planting capacity of the stolen land areas, the sustainability of these areas should be guaranteed. It is necessary to develop additional feed strategies that can be used in the periods in which these types of marines are suffering from nutrition and to evaluate their potential in terms of organic livestock.

Keywords:

Importance Of Shrublands For Goats
2019
Journal:  
Hayvansal Üretim
Author:  
Abstract:

This review aims to evaluate the shrublands for goats in terms of assessing their nutritive value and specific health promoting effects. Shrublands in Turkey are composed of a large number of plant species, and spread over a wide area throughout the country. The shrubs have generally low protein and high cellulose contents. The nutrient composition of shrubs varies heavily depending on species involved in the shrubland and their growing area. Their nutrient potential depends on chemical composition and the abundance of secondary metabolites (tanens, alkaloids, saponins, flavanoids, etc.). Depending on the concentrations of the secondary compounds in the plant, intake and animal performance may negatively be affected. Nevertheless, positive effects exerted by secondary plant metabolites in the shrubs, including those on rumen fermentation and animal health (e.g. anthelmintic effects), have repeatedly been reported. For a more sustainable shrubland management, it is essential to determine the grazing capacities and develop supplementary feeding strategies to be implemented in times of nutrient scarcity. An assessment of shrublands to be used in organic animal production will further contribute to sustainability.

Keywords:

Citation Owners
Information: There is no ciation to this publication.
Similar Articles












Hayvansal Üretim

Field :   Fen Bilimleri ve Matematik

Journal Type :   Ulusal

Metrics
Article : 350
Cite : 2.340
2023 Impact : 0.2
Hayvansal Üretim