Özet:

The ability to maintain a healthy diet is important for the healing process of individuals in the clinic. The nurses are responsible for monitoring the oral, nazogastric (NG) and nasenteric (NET; nazoduedonal, nasojunal) nutrition of patients, their application when necessary and the prevention of possible complications. During care, problems such as aspiration pneumonia, liquid electrolyte imbalances, abdominal distance, nausea, diarrhea, constipation, hyperglycemia, NG/NET catheter blocks and Refreeding syndrome may be seen. The nutrition of individuals affected by the SARS-COV-2 pandemic that affects the entire world today is important to identify appropriate nursing initiatives because it affects the course of the disease process. Through individualized care, possible complications can be prevented by providing nutrition as desired. In this collection, we provide up-to-date approaches to the determination of whether nazogastric catheter is in place, gastric residual volume tracking, nutritional methods, nursing initiatives for possible complications and initiatives to be taken into consideration in the nutrition of patients affected by SARS-CoV-2 pandemic today.