Özet:

Cooking culture has been a key element in recent years when destinations are becoming attractive in tourism. The kitchen culture is a form of bars within the eating habits and rituals, formed according to the characteristics of the geographical environment in which it is located, according to the traditions and traditions of the society. In this study, the aim is to introduce the Quarter Kitchen, an important ethnic community that shapes Yalova's cooking culture. In this study, we will try to promote the nutritional cultures of the Cers who live in Yalova, to promote the preparations, practices and the culinary culture that is formed according to them in special days. The work is limited to Colducak and Tevfikiye (Cavuşköy) villages from the Yalova province related villages. The research technique is used by research methods. In terms of better reflection of the Yalova Quarter kitchen culture, the source persons were chosen from Yalova Quarter. The study found that in this culture where the production of traditional foods continues in the Quark's kitchen, the vegetable meals are made in a low percentage.

Anahtar Kelimeler: