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Günümüzde düzenlenen gastronomi festivalleri hem yerel bölgelerin hem de turistlerin popüler cazibe unsuru haline gelmiştir. Ziyaretçilerin ilgi odağı haline gelen ve her geçen gün sayısında artış yaşanan gastronomi festivalleri yerel yiyecek ve içeceklerin tanıtılmasında ve destinasyonu ziyaret eden kişi sayısının artmasında önemli rol oynamaktadır. Türkiye’de en fazla gastronomi festivali düzenlenen bölge Ege Bölgesi’dir. Bu doğrultuda gastronomi festivali tercihinde ziyaretçilerin memnuniyet ve bağlılık düzeylerini etkileyen faktörlerin Ege Bölgesi örneğinde belirlenmesi amaçlanmıştır. Ege Bölgesi’ndeki festivaller ziyaret edilerek festivallere katılan ziyaretçilere anket uygulanarak nicel bir çalışma gerçekleştirilmiştir. Beş gastronomi festivaline katılım sağlanmış olup 400 ziyaretçiden elde edilen verilerin analizinde Yapısal Eşitlik Modellemesi testi gerçekleştirilmiştir. Araştırmada elde edilen sonuçlara göre festival alanı faktörünün ziyaretçilerin memnuniyetini önemli ölçüde etkilediği görülmüştür. Ayrıca personel, bilgilendirme yeterliliği ve yiyecek içecek faktörünün az da olsa ziyaretçilerin memnuniyetini etkilediği; uygunluk faktörünün ise ziyaretçiler için önemli olmadığı sonucuna ulaşılmıştır.
Today organized gastronomy festivals have become a popular attraction of both local and tourist areas. Gastronomy festivals, which are becoming the focus of visitors and are increasing in the number of days, play an important role in the promotion of local food and beverages and the increase in the number of people visiting the destination. The most gastronomic festivals in Turkey are held in the region of Ege. In this direction, the aim of the gastronomy festival is to determine the factors affecting the satisfaction and commitment levels of visitors in the example of the Egean region. The festivals in the Ege region have been visited by the visitors to the festivals and the survey has been carried out by a quantum study. The five gastronomy festivals were attended and the analysis of the data obtained from 400 visitors was conducted by the Structural Equality Modeling Test. The research found that the festival area factor significantly affected the satisfaction of the visitors. It is also concluded that staff, information and food and beverage factors affect the satisfaction of visitors, but the suitability factors are not important for visitors.
Gastronomy festivals organized today have become a popular attraction for both local and tourists. Gastronomy festivals, which have become the centre of attention of visitors and which are increasing in number every day, play an important role in promoting local food and drink and increasing the number of people visiting the destination. Aegean Region is the region most gastronomic festival held in Turkey. In this direction, it is aimed to determine the factors affecting the satisfaction and loyalty levels of the visitors in the preference of the gastronomy festival in the Aegean Region. A quantitative study was carried out by visiting the festivals in the Aegean Region and applying a questionnaire to the visitors. Structural Equation Modeling test was carried out in the analysis of the data obtained from 400 visitors. According to the results of the study, it was seen that the festival area factor significantly affected the satisfaction of the visitors. In addition, informational adequacy and food-beverage factors affect the satisfaction of visitors in a small although it was observed that the conformity factor was not important for the visitors.
Field : Eğitim Bilimleri; Filoloji; Sosyal, Beşeri ve İdari Bilimler
Journal Type : Uluslararası
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