Abstract:

It is known that Turkish cuisine, one of the world’s most important cuisine cultures, has a long history from the past to the present day. It has been a constant shift point because of its location, and has gained the culture of the different civilizations. The culture of the kitchen is generally based on agriculture and livestock, which shows that it has productive soil. The peanut butter, the peanut butter, the peanut butter, and the peanut butter are the most important products. The high quality of olive, olive oil, grapes and cherry from the most demanded products of Tekirdağ can also be associated with productive soils. It has also been understood that cranberries, olive oil and peanut butter are often used to create different types of food. In the sweets that the local people consume, it has been found that the bread and fruit are used generally, and the salad is also achieved as a result that they make the salad generally. The study was conducted as a literary scan and the data was obtained by the secondary data collection method. In terms of being a transition route, it seems to be a place with a kitchen culture and important products. However, it can be said that it does not reflect this diversity in the kitchen cultures. It can be said that the Tekirdağ kitchen has its own culture, that the important products of the site are known, but not at the desired level due to the lack of promotion.

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