– The essential oil of Thuja orientalis berries was produced by steam distillation using the Clevenger apparatus. The oil was analyzed by gas chromatography and mass spectrometry (GC-MS). The main constituents of the oil were D-Limonene (36.71%), β-Phellandren (36.69%), β-Myrcene (15.29 %)
Journal Type : Uluslararası
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