Abstract:

In order to identify the nutritional problems of university students who come to the Ankara University of Medicine - Social Center for various reasons, 363 girls, 387 men, who are between 17 and 29 were taken to the study, a total of 750 students. Three-day food consumption was conducted by the investigation method to understand the nutritional conditions of students. According to this, the daily energy and nutrient consumption of girls students is as follows: energy is 1982 calcium, protein is 51.5 g, calcium is 468.1 mg, iron is 12.32 mg, vitamin A is 10736 l, tiamin is 1.04 mg, riboflavin is 0.78 mg, niacin is 11.33 mg and vitamin C is 236.8 mg. In men, energy is 2728 kcal, protein 72.7 g, calcium 559.7 mg, iron 17.84 mg, vitamin A 15114 IU, tiamin 1.54 mg, riboflavin 0.97 mg, nasin 15.42 mg and vitamin C 281.7 mg. According to energy consumption levels, the majority of students in both sexes were in normal weight, weak students consumed less energy, and obese and lightweight people consumed more energy than those in weak and normal weight.