Lepista irina (Fr.) H.E. Bigelow ormanların özellikle açık alanlarında tek yıllık otsu bitkilerin ve çimenlerin arasında gelişen yenen bir makromantardır. Çalışmamızın materyali olan makromantar örnekleri rutin olarak yapılan arazi gezileri sırasında Yozgat’ın Aydıncık ilçesinden toplanmıştır. Yağ asidi analizleri, yağ asitlerinin metil esterleri elde edildikten sonra, GC-MS cihazı ile yapılmıştır. Analizler sonucunda farklı oranlarda doymuş (palmitik asit C16:00, stearik C18:0), tekli doymamış (oleik asit C18:1) ve çoklu doymamış yağ asitleri (linoleik asit C18:2) tespit edilmiştir. Tespit edilen yağ asitleri arasında miktarı en fazla olanların %43.07 linoleik asit, %33.08 oleik asit, %16.55 palmitik asit olduğu görülmüştür.
by Lepista irina (Fr.) by H.E. Bigelow forests, especially in the open areas, are a single-year oxygen macromanths that develop between plants and grasses. The material of our study, macromantar samples were collected from Yozgat's Aydıncık district during land trips routine. Analysis of fatty acids, after obtaining the methyl esters of fatty acids, is done with the GC-MS device. The results of the analyses; saturated in different proportions (palmic acid C16:00, stearic acid C18:0), single non-saturated (oleic acid C18:1) and multiple non-saturated fatty acids (linoleic acid C18:2) were detected. The highest levels of the fat acids found were 43.07 percent linoleic acid, 33.08 percent oleic acid and 16.55 percent palmitic acid.
Lepista irina (Fr.) H.E. Bigelow is a wild edible mushroom grown among the herbaceous plant and grasses, especially in open areas of forests. The material of our study was collected from Aydıncık district of Yozgat during routine field trips. Fatty acid analyzes were performed by GC-MS after obtaining methyl esters of fatty acids. As a result of the analysis; saturated (palmitic acid C16:00, stearic C18:0), monounsaturated (oleic acid C18:1) and polyunsaturated fatty acids (linoleic acid C18:2) were determined in different rates. It was observed among the detected fatty acids that linoleic, oleic and palmitic acids were the highest amounts fatty acids with proportions of 43.07%, 33.08% and 16.55%, respectively.
Alan : Sağlık Bilimleri; Ziraat, Orman ve Su Ürünleri
Dergi Türü : Uluslararası
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