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Abstract The final goal of this work is development of new genotypes of wheat with better properties compared to the standard set. Prediction of optimal descriptors and properties related to the production characteristics is performed using several statistical and chemometrical tools, like correlation analysis, principal component analysis, cluster analysis and linear discriminant analysis. Optimisation of wheat genotypes is directed towards high food quality. Downloads PDF Published 2021-11-29 How to Cite Kraic, F., Mocák, J., Roháčik, T., & Sokolovičová, J. (2021). Chemometric characterization and classification of new wheat genotypes. Nova Biotechnologica Et Chimica, 9(1), 101–106. https://doi.org/10.36547/nbc.1293 More Citation Formats ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver Download Citation Endnote/Zotero/Mendeley (RIS) BibTeX Issue Vol. 9 No. 1 (2009) Section Research Articles License Copyright (c) 2021 Filip Kraic, Ján Mocák, Tibor Roháčik, Jana Sokolovičová

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