Özet:

A rise in the level that will cause the disease of obesity is defined as obesity. Obesity is one of the most common health problems in the world and in our country. Bariatric surgery is the most effective method in the treatment of morbid obesity and consequently developing metabolic complications. The principles of medical nutritional treatment to be applied in the postoperative period are defined in the guidelines. The principle of consumption of solid and liquid foods applied in all types of operations at different times and due to the low amount of foods consumed, the fluid intake of patients may be insufficient. Tracking the nutritional status is important in order to prevent nutrient deficiencies and the recovery of body weight and to manage the side effects that may develop due to the operation. It is important to carefully apply the protocols in patient tracking as well as to allow the patient to express himself, to plan medical nutrition programs at appropriate times to change his dietary behavior, to maintain health, to prevent the recovery of lost body weight and to provide hydration. This article discussed the results of dehydration developing in a case that has been diagnosed with many diseases prior to surgery and has passed a sleeve gastrectomy and the follow-up with medical nutrition therapy.

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