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Sivas İli Yıldızeli ve Şarkışla Yörelerinde Doğal Olarak Yetişen Alıç (Crataegus spp.) Genotiplerinin Seleksiyonu
2022
Journal:  
Meyve Bilimi
Author:  
Abstract:

Bu araştırma, Sivas ilinin Yıldızeli ve Şarkışla ilçe ve köylerinde doğal olarak bulunan alıç genotiplerinde seleksiyon ıslahının ilk aşaması olarak 2018-2019 yıllarında gerçekleştirilmiştir. Çalışma alanında tespit edilen toplam 4497 alıç genotipi içerisinden ön seleksiyonla belirlenmiş olan sağlıklı, verimli ve iri meyveli 39 alıç genotipi birinci yıl göreceli olarak verim ve meyve iriliği (ağırlığa göre) kriterlerine göre değiştirilmiş tartılı derecelendirme yöntemi ile analiz edilmiştir. Bu analiz ile 39 alıç genotipi içerisinden seçilen 12 alıç genotipinde ikinci yıl fenolojik ve morfolojik gözlemlerin yanında bazı meyve özellikleri de incelenmiştir. Bunlar ortalama meyve ağırlığı (g), meyve eni (mm), meyve boyu (mm), tohum sayısı (adet/meyve), 100 adet tohum ağırlığı, suda çözünebilir kuru madde (SÇKM) (%), toplam kuru madde (%), pH ve titre edilebilir asitliktir (TA) (%). Genotiplerin hasat tarihleri 23-28 Eylül arasındadır. Seçilmiş 12 alıç genotipinde ikinci yılda ortalama meyve ağırlıkları 3,0-6,2 g, meyve boyu 13,1-17,7 mm, meyve eni 14,7-20,6 mm, tohum sayısı 2,9- 5,1 adet/meyve, SÇKM %16,20-26,3, 100 adet tohum ağırlığı 7,12-20,3 g, toplam kuru madde %30,61-46,85, pH 3,30-3,85, TA %0,82-2,75 arasında bulunmuştur. Değiştirilmiş tartılı derecelendirme analizi ile bu genotiplerden en yüksek puanı alan 58YLDZ19, 58YLDZ20, 58YLDZ17 ve 58ŞRKL02 alıç genotipleri seleksiyonun ilk aşamasında ümitvar çeşit adayları olarak bulunmuştur.

Keywords:

Selection Of Naturally Growing Hawthorn (crataegus Spp.) Genotypes In Yildizeli and Sarkisla Districts Of Sivas Province
2022
Journal:  
Meyve Bilimi
Author:  
Abstract:

This research was carried out in 2018-2019 as the first stage of selection breeding in hawthorn genotypes found naturally in Yıldızeli and Şarkışla districts and villages of Sivas province. Among the total 4497 hawthorn genotypes identified in the study area, 39 healthy, productive and large-fruited hawthorn genotypes, which were determined by pre-selection, were analyzed in the first year with the modified weighted ranking method according to relative yield and fruit size ((by weight) criteria. By means of this analysis, 12 hawthorn genotypes selected from 39 hawthorn genotypes were examined for phenological and morphological observations as well as some fruit characteristics in the second year. These were average fruit weight (g), fruit width (mm), fruit length (mm), number of seeds per fruit, 100 seeds weight (g), soluble solid content (SSC) (%), total dry matter (%), pH and titratable acidity (%). The harvest dates of the genotypes were between September 23-28. In 12 selected hawthorn genotypes, average fruit weights were 3.0-6.2 g, fruit length 13.1-17.7 mm, fruit width 14.7-20.6 mm, number of seeds 2.9- 5.1 seeds/fruit, SCC 16.20-26.3%, 100 seeds weight 7.12-20.3 g, total dry matter 30.61-46.85%, pH 3.30-3.85, TA 0.82-2.75% in the second year. The hawthorn genotypes 58YLDZ19, 58YLDZ20, 58YLDZ17 and 58ŞRKL02, which received the highest scores among these genotypes by the modified weighted ranking method, were suggested as promising cultivar candidates in the first stage of selection.

Keywords:

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Meyve Bilimi

Journal Type :   Uluslararası

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Meyve Bilimi