Özet:

This study aimed to evaluate the clinical and nutritional aspects in morbidly obese before and after bariatric surgery at the University Hospital Lauro Wanderley (HULW). Therefore, it was evaluated the family history, weight, nutritional status, BMI, waist circumference, index waist-hip ratio, and body fat percentage, biochemical data, comorbidities, physical activity, number of consultations and multidisciplinary care. Furthermore, we evaluated only postoperatively, aspects such as weight loss, percent of weight loss and it's over. 31 individuals participated in this study, with 18 participants were assessed using repeated measures pre-and postoperative. All participants were morbidly obese patients preoperatively, and postoperatively the majority were obese grade II (44.4%). Bariatric surgery has promoted changes in anthropometric measurements occurring a percentage of excessive weight loss of 66.04% through a weight loss of 26.71%. Biochemical data showed normality in most elements investigated, which favors a better metabolic control and consequently fewer complications in the short and long term. Bariatric surgery has promoted improvements in several physiological parameters of these individuals through monitoring by a multidisciplinary team active.

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