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Tek yıllık serin mevsim baklagil yem bitkisi olan yem bezelyesi (Pisum sativum spp. arvense L.), uygun dönemde biçildiğinde yüksek ot verimi ve kalitesine sahip bir yem bitkisi türüdür. Birçok üstün özelliği bulunan yem bezelyesi, son yıllarda ülkemizde yem bitkisi ıslahçılarının üzerinde en çok çalıştıkları yem bitkisi türlerinden biri olmuştur. Güneydoğu Anadolu Bölgesi koşullarında yürütülen ıslah çalışmaları sonucunda bölgenin ilk yem bezelyesi çeşidi olan GAP Pembesi tescil edilmiştir. Diğer tek yıllık baklagil yem bitkilerine göre erkenciliği ile ön plana çıkan GAP Pembesi çeşidi, yüksek ot verimi, ot kalitesi ve tohum verimine sahiptir. Değişik zamanlarda yürütülen tarla denemelerinin sonuçlarına göre GAP Pembesi yem bezelyesi çeşidinin belirlenen bazı özelliklerin ortalamaları aşağıdaki şekildedir doğal bitki boyu 85-110, ana sap uzunluğu 100-180 cm, ana sap kalınlığı 3.5-5.5 mm, yeşil ot verimi 2500-3500 kg/da, kuru ot verimi 600-800 kg/da, kuru otta ham protein oranı %20-22, bitkide bakla sayısı 10-30 bakla/bitki, baklada tohum sayısı 5-7 tohum/bakla, biyolojik verim 700-800 kg/da, saman (kes) verimi 500-550 kg/da, tohum verimi 250-300 kg/da, hasat indeksi % 35-40 ve bin dane ağırlığı 160-210 g. Güneydoğu Anadolu Bölgesi ekolojik koşullarında GAP Pembesi çeşidi tercih edilerek yapılacak olan yem bezelyesi yetiştiriciliği, tarım topraklarımızın sürdürülebilir kullanımlarını katkı sağlayacağı gibi, ülkemiz hayvancılığının ihtiyaç duyduğu kaliteli kaba yemin temin edilmesine de önemli katkılar sağlayacaktır.
One-year cool season baklagil food plant (Pisum sativum spp. Arvense L.) is a species of food plant with high grass productivity and quality when planted in a suitable period. Foods with many superior characteristics have been one of the most popular food plants in our country in recent years. As a result of the healing work carried out in the conditions of the southeastern Anadolu region, the GAP Pembesi, the first species of food beans in the region, was registered. According to the other one-year baklagil food plants, the GAP pepper variety, which is in the forefront with its early aging, has high herb productivity, herb quality and seed productivity. According to the results of field trials conducted at different times, the average of certain characteristics determined by the GAP Pepper Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast Breast In the ecological conditions of the Southeast Anadolu Region, the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding of the breeding.
Forage pea (Pisum sativum spp. arvense L.) is one of the annual cool-season legume forage species. It has high forage yield and forage quality, when harvested in the appropriate period of the plant. Due to the superior features of the species, many researchers have intensively studied on the species in Turkey for improving new cultivars in the recent years. As a result of the intensive breeding studies carried out the Southeastern Anatolia Region ecological conditions, the first forage pea variety of the region, GAP Pembesi, was registered. When compared the other annual legume forages, the outstanding feature of the GAP Pembesi cultivar is its earliness in flowering and seed maturing time. Moreover, it was found remarkable in terms of both forage yield and seed yield. According to the results of field trials conducted at different times and locations, determined means of some characteristics of the GAP Pembesi forage pea cultivar were as follows; natural plant height-85-110, main stem length-100-180 cm, main stem thickness 3.5-5.5 mm, fresh forage yield 2500-3500 kg da-1, dry forage yield 600-800 kg/ha, crude protein ratio in the dry matter forage 20-22%, the number of pods per plant 10-30 pods/plant, seed number per pod 5-7 seeds/pod, biological yield 700-800 kg da-1, straw yield 500-550 kg da-1, seed yield 250-300 kg da-1, harvest index 35-40% and thousand grain weight 160-210 g. As a result, cultivation of forage pea by choosing the GAP Pembesi cultivar in the Southeastern Anatolia Region ecological conditions not only will contribute to the sustainable use of our agricultural lands but also making significant contributions to supply quality roughage that its shortage is one of the biggest problem of animal husbandry of Turkey.
Alan : Mimarlık, Planlama ve Tasarım; Mühendislik
Dergi Türü : Uluslararası
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