Abstract:

The frequency of many diseases such as cardiovascular disorders, obesity, hypertension, diabetes and cancer is affected by nutritional factors. In recent years, there have been many comprehensive studies on the beneficial effects of biologically active peptides from food-based proteins on human health. These protein parts, known as bioactive peptides, are either revealed during gastrointestinal digestion or during food processing through fermentation or maturity by starter microorganisms. Bioactive peptites exhibit activities that regulate the body’s main systems such as cardiovascular, digestive, immune and nervous system, antimicrobial, antioxidant, antitrombic, antihypertensive, immune system. ACE inhibitors found among different groups of bioactive peptites have a distinct importance in Western countries where hypertension is widely observed. The nutritional factor plays a very important role in preventing hypertension. Studies have shown that the consumption of foods carrying antihypertensive peptites has significantly decreased blood pressure, so the production of new foods with antihypertensive activity is increasing importance over the day. During the industrial application of these peptites, the form of participation in food, the contribution to sensory properties, the stability during storage and food processing should be taken into account. This article will evaluate the structures, biodiversity and possibilities of use as a drug of antihypertensive effective peptides based on dairy proteins.

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