Abstract:

Colostrum is a special and important milk that newborn breasts need to take from their mothers in the first 28 days to form immunity against diseases. Colostrum is the most important factor in the preservation and preservation of the neonatal beef. In many countries, one of the major causes of dwarf deaths is that dwarfs don’t get enough colostrum. In the first 6 hours after birth, the baby must be given a colostrum of up to 5% of the body weight in the first meal and up to 10% of the body weight of the baby in the first 3-4 meals. If the process and amounts indicated to the neonatal pigs are not given in proper characteristics and sufficient levels of colostrum, passive transfer deficiency in the pigs occurs. Passive transfer failure in newborn pimples observes decreases in the level of antibodies. In this case, it causes a rise in mortality, causing many short-term and long-term losses associated with health, well-being and efficiency. Therefore, a successful colostrum management program should be implemented in order to reduce the mortality rate and increase resistance to diseases in the neonatal period. In this study, the objective is to discuss the key components of providing and monitoring an effective colostrum management program as well as to review the colostrogenation process and provide detailed information on the relationships between the diseases observed in the neonatal period and the important components of the colostrum.

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