Özet:

This study was carried out in the 2014-2015 cultivation period, with the aim of studying some characteristics related to efficiency and quality of 9 tritical genotypes (41-ITSN-8022, 41-ITSN-8023, 41-ITSN-8024, 41-ITSN-8036, 41-ITSN-8053, 41-ITSN-8061, DZ9-01-01, DZ9-01-02 and DZ9-06) in Diyarbakır and Mardin locations, with the aim of determining their adaptations to the area. In the study, 2 bread bread varieties (Pehlivan and Cemre) were also used as standard.  The research was carried out in 4 rounds according to the random block test pattern. The study studied one production, a thousand weight, a hectolitre weight, protein content, nitrate content, gluten (age) content and green sedimentation properties. According to the research findings, locations differences have been found important for all other properties, except protein content. The production of one of the genotypes discussed in the study was 537.5-678.5 kg of 1, a thousand weight 29.84-45.21 g, a hectolitre weight 73.13-79.50 kg hL-1, a protein ratio of 14.00-16.19%, a nitrate content of 62.48-64.65, a gluten content of 30.53- 34.53 and a green sedimentation value of 48.67-55.36 mL. According to the results of the study, it was concluded that in terms of the characteristics of the study, the DZ9-06 line could be considered a variety of candidates.

Anahtar Kelimeler: