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KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU

2017

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Gıda

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Abstract:

Selüloz, glikopiranoz birimlerinin β-1,4 bağları ile bağlanması ile oluşan ve dünyada yaygın olarak bulunan polimerdir. Bu çalışmada, evsel sirkeden selüloz üreticisi bakteri izole edilerek Komagataeibacter hansenii GA2016 olarak tanımlanmıştır. Tanımlanan bakteriyel selüloz (BS) üreticisi mikroorganizma ile BS üretilmiş ve üretilen BS’nin fiziksel, kimyasal, yapısal ve termal özellikleri belirlenmiştir. Çalışma sonucunda Komagataeibacter hansenii GA2016’nın yüksek kristaliteye sahip BS ürettiği saptanmıştır. BS’nin FTIR spektrumunun bitkisel selüloz spektrumuna benzer, lif çaplarının bitkisel selüloza kıyasla yaklaşık 120 kat daha ince, BS’nin termal kararlılığının bitkisel selüloza kıyasla daha yüksek olduğu belirlenmiştir.

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Field : Fen Bilimleri ve Matematik; Ziraat, Orman ve Su Ürünleri

Journal Type : Ulusal

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Article : 4.980

Cite : 10.435

2023 Impact : 0.178

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KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU

2017

Journal:

Gıda

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Abstract:

Keywords:

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To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.

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Mendeley

Endnote

KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU

2017

Journal:

Gıda

Author:

Abstract:

Keywords:

Citation Owners

Attention! To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.

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Gıda

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Attention!
To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.

Off-Campus Access
If you are affiliated with a Sobiad Subscriber organization, you can use Login Panel for external access. You can easily sign up and log in with your corporate e-mail address.