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Türkiye de kaliteli kaba yem üretimini artırmanın yanında, üretilen yemi hayvanların tüketeceği zamana kadar en az kalite kaybı ile muhafaza etmek çok önemlidir. Bu noktada ülkemizde hem üretilen yem bitkisi türlerinin arttırılması, hem de yeni türlerin silaj yapım tekniklerinin ortaya konulması gereklidir. Bu çalışmada hindibanın (Cichorium intybus L.) “H” ak üçgül (Trifolium repens L) “AÜ” veya domuz ayrığı (Dactylis glomerata L.) “DA” ile karışımlarının (% 100:0, 80:20, 60:40, 40:60 ve 20:80) silaj kalite özelliklerinin belirlenmesi amaçlanmıştır. Bitkiler silaj amacıyla hasat edildikten sonra 2 cm boyutunda parçalanmıştır. Daha sonra vakum poşetlerine doldurularak 25±2 oC’de 45 gün süre ile silolanmıştır. Silo örneklerinde 45. gün sonunda kuru madde oranı, pH, ham protein oranı, laktik asit, asetik asit, bütürik asit oranı ile potasyum, fosfor, kalsiyum, magnezyum, sodyum, demir, mangan, çinko, bakır ve molibden içerikleri belirlenmiştir. Silajların Flieg puanı 75.60 ile 99.62 arasında değişmiş ve silajlar iyi ve pekiyi kalite sınıfında yer almıştır. En yüksek ham protein oranı yalın ak üçgül (% 19.11), % 40H+60AÜ (% 18.26) ve % 20H+80AÜ (% 18.39), en düşük ise % 12.11 ile yalın domuz ayrığı silajında belirlenmiştir. Silajlarda asetik ve bütürik asit sırasıyla % 0.048-0.224 ve % 0.002-0.015 arasında değişmiştir. En yüksek laktik asit oranı % 3.088 (yalın domuz ayrığı), % 2.925 (% 20H+80DA), % 2.739 (% 20H+80AÜ) ve % 2.811 (% 40H+60AÜ) olmuştur. Mineral içerikler bakımından hindiba ile ak üçgül karışımları daha üstün performans göstermiştir. Buna göre tüm silaj kalite özellikleri birlikte değerlendirildiğinde hindibanın ak üçgül ile 40:60 ve 20:80 karışımlarından elde edilen silajların daha iyi olduğu tespit edilmiştir.
In addition to increasing the quality of raw food production in Turkey, it is very important to keep the food produced with the minimum quality loss until the time the animals consume. At this point, it is necessary to increase both the species of food plants produced in our country, as well as the introduction of the techniques of silage production of new species. This study aimed at determining the silage quality characteristics of the mixture (% 100:0, 80:20, 60:40, 40:60 and 20:80) of the hindu (Cichorium intybus L.) "H" ac triangle (Trifolium repens L) "AU" or pig separation (Dactylis glomerata L.) "DA". The plants are divided in size 2 cm after being harvested for silage purposes. It was then filled in vacuum pockets at 25±2 oC for 45 days. In the 45th Silo. At the end of the day, the dry substance ratio, pH, raw protein ratio, lactic acid, acetic acid, buturic acid ratio and the content of potassium, phosphorus, calcium, magnesium, sodium, iron, manganese, zinc, copper and molybdenum are determined. The Flieg score of the silags varied between 75.60 and 99.62, and the silags were ranked in the quality class. The highest raw protein ratio is determined in the single ac triangle (% 19.11), 40% H+60AU (% 18.26) and 20% H+80AU (% 18.39) and the lowest is determined in the single pig separation silage with 12.11%. Acetic and buturic acid in silages varied between 0.048-0.224% and 0.002-0.015% respectively. The highest lactic acid ratio was 3.088% (than year's pig separation), 2.925% (20H+80DA), 2.739% (20H+80AU) and 2.811% (40H+60AU). In terms of mineral content, the mixture of hindu and ac triangles has shown superior performance. According to this, when all silage quality characteristics were evaluated together, it was found that the silages obtained from the mixture of 40:60 and 20:80 of the hindu triangle were better.
In Turkey, farmers have started to give importance to silage production of solve the roughage problem. Although corn is generally preferred for silage production, there has been an increase in the silage production of mixtures of different plants in recent years. The aim of the current study was to determine the silage quality of mixtures (100:0, 80:20, 60:40, 40:60 and 20:80%) of chicory (Cichorium intybus L.) “C” white clover (Trifolium repens L) “WC”, and orchard grass (Dactylis glomerata L.) “OG”. Plants were harvested and chopped in size of 2 cm in size. Then, they were filled in vacuum bags and stored at 25 ± 2 oC for 45 days. End of the 45th. day, silo samples were investigated for dry matter ratio, pH, crude protein ratio, lactic acid, acetic acid, butyric acid ratios with potassium, phosphor, calcium, magnesium, sodium, iron, manganese, zinc, copper, and molybdenum contents. The Flieg score of the silages ranged from 75.60 to 99.62, and the silages were good and very good in the quality class. The highest crude protein content was determined in sole white clover (19.11%), 40C+60 WC% (18.26%), and 20C+80WC% (18.39%), while the lowest was 12.11% (100 OG %). Acetic and butyric acid ranged between 0.048-0.224% and 0.002-0.015%, respectively. The highest lactic acid was determined 3.088% (100 OG %), 2.925% (20C+80OG %), 2.739% (20C+80WC %), and 2.811% (40C+60WC %). Chicory and white clover mixtures showed superior performance in terms of mineral contents. Accordingly, when all silage quality properties are evaluated together; it was found that silages obtained from the mixture of 40:60 and 20:80 of chicory and white clover are better than the others.
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