Özet:

Abstract A healthy and regular diet greatly affects our daily life and also affects nervous system disorders. Although a healthy nervous system depends on a balanced diet, nutrition alone is not enough. At the same time, it is necessary to reach healthy, clean food. Although eating is an action that activates all the senses in individuals with a healthy nervous system, sensory perception can vary from person to person. Neurogastronomy is a field that emphasizes the importance of sensory perception and nutrition in the nervous system. According to the perception of neurogastronomy, insufficient functioning/insufficiency of a single sense may be an indicator of a disorder in the nervous system. Neurogastronomy includes studies aimed at improving the nutritional experience and making healthy foods more palatable, as well as providing individuals to enjoy food in diseases such as Parkinson, Alzheimer, Epilepsy and cancer that cause damage to the sense of taste. In this direction, a literature review was conducted on the perception of neurogastronomy and nutrition in nervous disorders.

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