Three new compounds, namely barceloneic lactone B (1) and barceloneic acid C (2) and 5’ -hydroxychlorflavonin ( 3 ), together with one known compound chlorflavonin ( 4 ), were isolated from the marine fungal strain Aspergillus sp. AF119. Their structures were elucidated by spectroscopic analyses including 1D- and 2D NMR experiments, and HR Q-TOF mass spectrometry. The antifungal activities against Candida albicans of these compounds were evaluated.
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