Özet:

In recent years, the use of chemical and agricultural fertilizers, as well as organic, organomineral, soil regulators and microbial fertilizers has increased in order to increase the efficiency in plant production. This study was carried out to determine the effects of plant-based liquid organic fertilizers, chemical fertilizers and their different combinations on productivity and fruit quality criteria in the six-covered crops. According to the random parcel test pattern, 4 repeated established studies have studied the effects of control, organic fertilizer from soil, full dose chemical fertilizer, full dose chemical + organic fertilizer, half dose chemical + organic fertilizer, chemical from soil + organic fertilizer. The effects of fertilizer applications on efficiency, fruit Ca, K, Mn and Cu content, color components a and b values, fruit juice pH, EC, fruit diameter and weight, vibrable acid content have been statistically significant. Especially with the full dose of chemical fertilizer + organic fertilizer application, the efficiency, vibrable acidity, fruit juice EC and K content have increased. As a result, only organic fertilizer applications have remained behind chemical fertilizer applications, although they have significantly increased their performance and quality criteria according to control. However, in the applications where organic fertilizers are given along with chemical fertilizers, it has been determined that only chemical fertilizers are given by the applications, the efficiency and other parameters studied have been significantly increased.

Anahtar Kelimeler: