Özet:

The research was carried out in 2013-2014 in the laboratory of the Ziraat Faculty of Agriculture for the purpose of determining the one and some technological characteristics of the registered varieties of nuts collected from the provinces in the Lake Area and the local nuts populations collected from the provinces in the Lake Area. In the districts and villages where the nuts farm is intensely done in the provinces of Isparta, Burdur, Denizli, Uşak and Afyonkarahisar, the seeds of the registered varieties of the nuts genotypes and the most grown from the producing fields are collected, grouped according to their sizes and the color of the cortex. In the trial, in the seeds obtained; the cortex ratio, the 100 weights, the analysis of the elephant, the humidity content, the dry weight, the age weight, the water absorption capacity and index, the dry volume, the wet volume, the swelling capacity and index, the cooking time and the raw protein ratio characteristics were determined as 3 repeated. The data obtained were tested by the variance analysis according to the Test pattern and the average was compared with the Tukey test. According to the research results; dry weight 32.27-60.49 g; age weight 72.06- 132.82 g; dry volume 27.33-49.66 ml; wet volume 55.33-109.33 ml; raw protein ratio 18.24-27.57; cooking time 30-90 minutes; 100 one weight 34.79-64.99 g; cortex ratio 0.66-3.07; water capability 0.39-0.72 g/tane; water capability 0.7-3.46; swelling capacity 0.253-1. 153 g/ton; the swelling index was 1.847-3.633 and the moisture content was 3.88-12.27%, and 35.15% of the seeds used in the test were found to be 31 calibres and above.

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