Özet:

This study was conducted in 2014 and 2015 in the Yozgat ecological conditions with the aim of determining some morphological and productivity parameters in silagic eggs planted in the various periods of harvesting of the Hungarian beef "MF" + grain "T" (Arpa "A", Beef "B" and Tritikale "T"). The trial was carried out 4 times by the trial pattern of the main parcels in the time of October, while the lower parcels were divided into the front plant. The study determined plant length, body diameter, number of leaves, leaves/body ratio, the number of trains, the weight of trains, dry grass production and raw protein production. According to the combined results of the years, the length of the plant is 2.50 (front plant 100A)-2.92 m (front plant 70MF+30B), the dry herb production is 1727.56 (front plant 70MF+30T) - 2100. It varies between 95 kg/kg (pre-plantage 70 %MF+30A). The highest protein yield was 161.31 kg/day, 156.19 kg/day (70MF+30A) and 144.27 kg/day (40MF+60B) respectively, and the lowest was 112.04 kg/day (70MF+30T). According to the findings, it has been found that the production in silage is slowly decreased in October and there is no difference in the production of dry herbs and raw proteins between eggs and momentum parcels planted after the mixture of 70%MF+30A and 40%MF+60B of the front plant.

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