Özet:

In this study, the nutritional performance of black-alac (SA), brown (ES) and simmental (SIM) potatoes, the quality of corn and meat were determined. For this purpose, 10 SA and 8 ES were used in the first group and 7 SA and 10 SIM were used in the second group. In the first group where SA and ES are located respectively; nutritional end weight (BSA) 549.20±16.87 and 512.62±16.86 kg, daily living weight increase (GCAA) 1.34±0.05 and 1.35±0.06 kg, curcumin intake (KR) 52.51±0.59 and 54.40±0.66, hot curcumin weight (SKA) 279.44±3.28 and 289.40±3.69 kg, eye muscle area (GKA) 66.82±2.83 and 82.76±3.17 cm2, back oil thickness (SYK) 0.23±0.03 and 0.29±0.03 cm, pH24 5.92±0.02 and 5.94±0.02 cm, cooking loss (PK) 52.51±0.59 and 54.40±0.66, hot curcumin weight (SKA) 279.44±3.28 and 289.40±3.69 kg, eye muscle area (GKA) 66.82±2.83 and 82.76±3.17 cm2, On the other hand, in the second group where SA and SIM were found respectively; BSA 579.14±16.60 and 562.00±13.88 kg, GCAA 1.57±0.05 and 1.62±0.04 kg, KR%53.47±0.72 and 54.29±0.60, SKA 304.36±4.14 and 309.25±3.45 kg, GKA 69.50±4.10 and 76.50±3.43 cm2, SYK 0.49±0.08 and 0.36±0.07 cm, pH24 5.74±0.04 and 5.77±0.04, PK%26.63±1.10 and 27.09±0.92, and KK 40.89±4.56 and 60.67±3.81 N. Under the same environmental and nutritional conditions, the nutritional performance of the SA race tossons is similar to the ES and SIM race, but it is higher than KR and GKA ES. The race of the SIM was found to be harder than the meat SA.

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