Abstract:

Purpose: This study was done with the aim of determining the effects of the eating habits of individuals with coronary artery disease on blood lipid levels. Work Plan: This study was conducted on patients treated in a cardiological clinic of an educational and research hospital between 1 March and 30 May 2016 as a cutting-edge identification. For the calculation of the sample size, the G*Power 3.1.5 package program was used. 105 patients, with the sample size, 95% confidence range and the ability to represent 80% of the universe. The data was collected using a survey form prepared by researchers and containing the demographic characteristics and eating habits of patients. In the evaluation of the data, identifiable statistics and ki-core tests were used. Results: The average age of patients under the study is 66.66±10.77 and 58.1% of them are male. The average total cholesterol value of the participants was 175.83±42.68, the LDL cholesterol value was 113.48±30,41, the HDL cholesterol value was 44,53±17,95 and the triglyceride value was 139.76±60,93. The study found that there was a statistically meaningful relationship between the state of regular meal consumption and triglyceride height.

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