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Amaç: Bu araştırmada obezite ile yeme davranışları, beden algısı ve benlik saygısı arasındaki ilişkinin değerlendirilmesi amaçlanmıştır. Gereç ve Yöntem: Tanımlayıcı ve kesitsel tipteki bu çalışmaya Necmettin Erbakan Üniversitesi Meram Tıp Fakültesi Aile Hekimliği Polikliniğine başvuran 18 yaş üstü, gönüllü, beden kitle indeksine (BKİ) göre 64’ü obez, 58’i fazla kilolu ve 65’i normal kilolu olmak üzere toplam 187 kişi katılmıştır. Katılımcılara sosyodemografik özelliklerin sorgulandığı anket, Hollanda Yeme Davranışı Anketi, Beden Algısı ve Rosenberg Benlik Saygısı Ölçeği uygulanmıştır. Bulgular: Katılımcıların BKİ gruplarına göre benlik saygısı puanları incelendiğinde, gruplar arasında istatistiksel açıdan anlamlı bir farklılık bulunmadı. Obez olan grubun beden algısı ortalama puanı diğer gruplara göre düşük olmasına rağmen üç grup arasında istatistiksel olarak anlamlı bir fark yoktu. Fazla kilolu olan grupta kısıtlayıcı yeme davranışının, normal kilolu ve obez olan gruba göre anlamlı olarak daha yüksek olduğu görülürken, duygusal yeme ve dışsal yeme davranışları arasında ilişki saptanmadı. Çalışmaya katılanlara kendi kilolarını nasıl değerlendirdikleri sorulduğunda obez olanların yalnızca 19’u (%29,7) kend¬ini obez olarak değerlendirirken, 42’si (%65,6) kendini fazla kilolu olarak algılamaktaydı. Sonuç: Obezitenin nedenlerini, yol açtığı psikolojik ve sosyal sorunları dikkate alarak hastalarını değerlendirip sağlıklı yeme davranışına özendiren hekimler obezitenin önlenmesi, tedavisi ve izleminde daha etkin ve başarılı olabilirler.
Purpose: The aim of this study was to evaluate the relationship between obesity and eating behaviors, body perception and self-esteem. Material and Methods: A descriptive and cross-sectional study was carried out in Necmettin Erbakan University, Meram Medical Faculty Family Medicine Outpatient Clinic. Participants over 18 years old, volunteer, 64 obese, 58 overweight and 65 normal weighted according to their body mass index (BMI), in total 187 people participated. Participants filled sociodemographic characteristics questionnare, the Dutch Eating Behavior Questionnaire, Body Perception and Rosenberg Self-Esteem Scale. Results: When the self-evaluation scores of the participants were examined according to BMI groups, no statistically significant difference was found between the groups. Although the average score of body image of the obese group was lower than other groups, there was no statistically significant difference between the three groups. In the overweight group, restrictive eating behavior was found to be significantly higher than the normal weight and obese group, but no relationship was found between emotional eating and exogenous eating. When the participants were asked how they evaluated their own weight, only 19 (29.7%) of the obese patients considered themselves as obese, and 42 (65.6%) perceived themselves as overweight. Doctors who evaluate their patients by encouraging their healthy eating behavior and by taking into account the causes of obesity and their psychological and social problems can be more effective and successful in the prevention, treatment and follow-up of obesity.
Purpose: The aim of this study was to evaluate the relationship between obesity and eating behaviors, body perception and self-esteem. Material and Methods: A descriptive and cross-sectional study was carried out in Necmettin Erbakan University, Meram Medical Faculty Family Medicine Outpatient Clinic. Participants above 18 years old, volunteer, 64 obese, 58 overweight and 65 normal weighted according to their body mass index (BMI), in total 187 people participated. Participants filled sociodemographic characteristics questionnare, the Dutch Eating Behavior Questionnaire, Body Perception and Rosenberg Self-Esteem Scale. Results: When the self-esteem scores of the participants were examined according to BMI groups, no statistically significant difference was found between the groups. Although the mean score of body image of obese group was lower than other groups, there was no statistically significant difference between the three groups. In the overweight group, restrictive eating behavior was found to be significantly higher than the normal weight and obese group, but no relationship was found between emotional eating and exogenous eating. When the participants were asked how they evaluated their own weight, only 19 (29.7%) of the obese patients considered themselves as obese, and 42 (65.6%) perceived themselves as overweight. Conclusion: Physicians who evaluate their patients by encouraging their healthy eating behavior and by taking into account the causes of obesity and their psychological and social problems can be more effective and successful in the prevention, treatment and follow-up of obesity.
Alan : Sağlık Bilimleri
Dergi Türü : Uluslararası
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